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How To Prepare Grilled Boneless Turkey Breast

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Grilled Boneless Turkey Breast

The360report is here with a detailed guides on how to prepare Grilled Boneless Turkey Breast, from picking the right ingredients to serving the delicious meal with your love ones.

Ingredients

  • 2 to 3 pounds turkey breast (string-trussed)
  • 2 tablespoons cold unsalted butter
  • Saltto taste
  • Freshly ground black pepper, to taste

Methods

  1. Gather the ingredients and preheat the grill.

  2. Cut butter into 8 quarter-inch wide slivers measuring an inch long. Push any extra butter into the folds created when the breast is wrapped. Salt and pepper all over.

  3. Make 8 half-inch slits in the top skin of the turkey breasts and slip butter into slits.

  4. Cook for 5 minutes at high heat, then adjust grill to medium heat. Grill until the internal temperature reaches 175 F/80 C, about 25 minutes.

  5. Remove and let cool 20 minutes before carving. If you need drippings for gravy, set a drip pan on bars or bricks under the rack, and remove it after the first 30 minutes or else it will burn off.

  6. Serve and enjoy.

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